Saturday lunch at Wurstkuche with Fentimans' 'botantically brewed' non-alcoholic Dandelion & Burdick soda and the Belgian 'lambic' beer Floris Apple - splendid beverages to complement the sauages and fries!
"Full-strength infusions of Dandelion leaves and Burdock root, sweetened with pear juice and spiced with a touch of ginger and anise, all intermingle for this traditional English soda favourite." http://www.drinkfentimans.com/
Brouwerij-Huyghe brewery: http://www.delirium.be/Anglais/Histoire/histoire.htm
